CATERING

Hot Food – Family Style
(Half Tray serves approx. 6-8.  Full Tray serves approx. 15-20)

PENNE CON SALSICCIE
with spicy Italian sausage, suga rosa and mozzarella cheese.
$60.00/half  $110.00/full

PENNE “GABRIELLA”
Penne pasta with chicken, peas, mushrooms,
roma tomatoes,
  Pancetta, basil and Marsala wine sauce.
$55.00/half  $110.00/full

LASAGNA AL FORNO
Frank’s special recipe of baked layers of pasta filled with
meat,
ricotta and  mozzarella cheeses and basil pesto.
$60.00/half  $120.00/full

CAMILLA’S LASAGNA
A favorite blend of spinach,
mushrooms and roasted eggplant.
$60.00/half  $130.00/full

FETTUCCINI ALFREDO
with mushrooms & peas.
$55.00/half  $100.00/full

With chicken
$65.00/half $120.00/full

With shrimp
$85.00/half  $160.00/full


FETTUCCINE“MADELINE”
Fresh scallops, black olives, peas,
red onion and  
roma tomatoes tossed in a saffron butter sauce.
$80.00/half  $150.00/full
                    

 PENNE ANTOINETTE
Penne pasta with carrots, peas, roma tomatoes,
and
mushrooms with grilled chicken, tossed in a garlic-basil broth.
$50.00/half  $100.00/full
             

 LINGUINE FRA DIAVOLO
Sautéed shrimp, crab, clams and scallops
in a spicy marinara.
$90.00/half  $170.00/full
                              

  PASTA SOUTHWEST
Sautéed shrimp with fresh cilantro, yellow corn, black beans,
jalapenos, roma tomatoes, garlic and broth.
$85.00/half  $160.00/full     

VEAL“SEBASTIAN”
Veal scaloppini breaded with Italian breadcrumbs,
topped with lemon butter mushroom sauce.
$90.00/half  $180.00/full


CHICKEN “VINCENT”
Grilled chicken breast covered with herbs,
sun-dried tomatoes,
and goat cheese topped with balsamic vinaigrette.
$65.00/half  $140.00/full

CHICKEN “MOLLICA”
Chicken breasts breaded in Italian breadcrumbs
and Parmesan cheese topped with lemon butter mushroom sauce.
$60.00/half   $130.00/full

CHICKEN “ZUCKERO”
Grilled chicken breast topped with artichoke hearts,

 mushrooms in a caper lemon sauce.
$70.00/half   $130.00/full

CHICKEN PARMASANA
Breaded chicken breast covered with marinara and mozzarella cheese.
$65.00/half  $130.00/full

LAMB CHOPS
Rack of lamb, grilled and topped with blueberry, jalapeno
and mint demi reduction.
$140.00/half  $280.00/full

BEEF TENDERLOIN
8 oz. Filet of Angus beef stuffed with goat cheese
and topped with Marsala sauce.
$160.00/half  $320.00/full

CHICKEN “TRIOLA”
Chicken breast stuffed with Italian sausage, spinach,
mozzarella cheese, and topped with Marsala sauce.
$70.00/half  $140.00/full

SEAFOOD LASAGNA
Baked layers of pasta filled with shrimp, crab and lobster.
Topped with pesto cream and lobster bisque.
$100.00/half  $210.00/full

GRILLED SALMON “MATTHEW”
Filet of salmon grilled and topped with
lump crabmeat,
blueberry vinaigrette, lemon butter, and ancho chile glaze.
$90.00/half  $180.00/full
       

SNAPPER “SOPHIA”
Filet of snapper breaded in Italian breadcrumbs
and Parmesan cheese topped with lemon butter mushroom sauce
and jumbo lump crabmeat
$95.00/half  $190.00/full

All Trays come with Salad and Bread.
Entrees are served with seasonal vegetables and starch (with the exception of pasta entrees).

 

 

Cocktail Appetizer Menu

 

Appetizer Trays

 

Smoked Salmon Platter
$45 per tray

Seasonal Vegetable Tray
$3.50 per person

Assorted Cheese & Cracker Tray
$4.25 per person

Fresh Fruit Tray
$3.75 per person

 

Individual Appetizers
 

Smoked Salmon Platter
$3.00 per person


Marinara Crab Fingers

$7.00 per person


Cozze Bianco

$3.25 per person


Seasonal Vegetable Tray

$3.50 per person


Assorted Cheese & Cracker Tray
$4.25 per person


Fresh Fruit Tray
$3.75 per person


Italian Sausage & Peppers

$5.00 per person


Cornmeal Oysters with lemon butter

$5.00 per person


Chicken skewers
$4.50 per person

Prosciutto Wrapped Shrimp

$7.00 per person


Stuffed Baked Scallops
$4.25 per person


Veal Stuffed Mushrooms

$3.00 per person

Jumbo Shrimp w/ wasabi cocktail
$8.00 per person


Portobello Mushrooms

$4.50 per person


Bacon Wrapped Shrimp with Goat Cheese

$7.00 per person


Prosciutto Wrapped Asparagus and Cantaloupe

$4.00 per person


Bruschetta
$2.00 per person


Pecan Crusted Chicken Strips

$4.00 per person


Grilled Lamb Chop

$7.00 per person

 



 

Dessert Menu

Cassata Cake
$3.25 per person


Bread Pudding

$3.00 per person


Chocolate Mousse

$3.00 per person


Fresh Berries and Cream

$2.50 per person

Tiramisu
$2.50 per person


Italian Cheesecake

$3.25 per person


Cannoli Tray

$3.00 per person


Assorted Desserts

$5.50 per person

 

 

SALADS
SERVED WITH BREAD AND A COOKIE.

HOUSE SALAD
Italian home-style salad with chicken.  $8


CAESAR SALAD

Crisp romaine and garlic croutons in a spicy Caesar dressing with chicken. $8

 

PANINIS, BURGERS& SANDWICH
SERVED WITH  SALAD, FRIES OR CHIPS AND A COOKIE.

TURKEY AND GOUDA CHEESE
With pesto mayo and garlic aioli. $8


GRILLED CHICKEN AND GOAT CHEESE
Grilled chicken breast, sun-dried tomatoes, and goat cheese with balsamic vinaigrette. $9


SHRIMP AND AVOCADO
With pesto mayo and garlic aioli. $12


GRILLED VEGETABLE
With marinara and garlic aioli. $8


PORTABELLO AND SPINACH
With pesto mayo and mozzarella. $9


TOMATOES CAPRESE
Sliced tomatoes, homemade mozzarella, and basil. $8


MEATBALL
Frank’s meatballs with parmesan, mozzarella and marinara. $9


JALAPEÑO BURGER
Ground Chuck topped with Fresh Jalapenos, Sautéed Mushrooms &Onions with Pepper jack $9


BACON & BLEU BURGER
Ground Chuck topped with bacon & bleu cheese. Served with all the condimemts. $9


GRILLED CHICKEN SANDWICH
Marinated Grilled Chicken Breast on a Toasted Bun. Served with all the condiments. $8 Add Cheese $9


SHRIMP PO’ BOY
Chef Frank puts a Texas Twist on this Louisiana favorite. $11

 


BOXED LUNCH SPECIALS
SERVED WITH  SALAD AND A COOKIE.

FETUCCINI ALFREDO
Classic Alfredo with mushrooms, peas and chicken. $10


PENNEWITH ITALIAN SAUSAGE
spicy Italian sausage, suga Rosa and mozzarella. $10


PENNE “GABRIELLA”
Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil in a Marsala wine sauce. $10


RIGATONI BROCOLI
Extra virgin olive oil and garlic with roma tomatoes and broccoli.  $8


PENNE ANTOINETTE
Penne pasta with carrots, peas, roma tomatoes and mushrooms with grilled chicken, tossed in a garlic-basil broth. $9


EGGPLANT PARMASANA
Breaded eggplant baked with mozzarella cheese, marinara sauce and pesto. $8


LASAGNA AL FORNO
Frank’s special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto.  $10


CHICKEN “VINCENT”
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.  $10


CHICKEN “ZUCKERO”
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce. $11


PARMESAN CHICKEN
Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce. $11


CHICKEN PARMASANA
Breaded chicken breast covered with marinara and mozzarella cheese.  $11

 

DRINKS
Can Soda $1.25

Bottled Water $1.25

Gallon Iced Tea $11

 

3 Course Dinner $25

3 COURSE DINNER
$25


CRAB FINGERS BIANCO

Sautéed Crab Fingers in a White Wine Garlic Sauce.

CHEF FRANK’S N.Y. STRIP
With Gorgonzola, Marsala and Wasabi. Severed with steak fries.

DREAMSICKLE CHEESECAKE
Ricotta & Cream Cheese with Fresh Orange Juice and Courvoisier.


FAMILY TAKE OUT
$35.00

Family Take-Out Special:  Dinner for Four(4)

Choose One(1) Salad, Entrée and Dessert


Salad


MISTO SALAD

Italian home-style salad.

CAESAR SALAD
Crisp romaine and garlic croutons in a spicy Caesar dressing.


Entree


FETTUCCINI ALFREDO

Classic Alfredo with mushrooms, peas and chicken.

PENNE CON SALSICCIE
With spicy Italian sausage, suga rosa and mozzarella cheese.  

PENNE “GABRIELLA”
Penne pasta with chicken, peas, mushrooms, roma tomatoes,
pancetta, basil and Marsala wine sauce.

EGGPLANT PARMASANA
Eggplant baked with mozzarella cheese, marinara sauce and pesto.

RAVIOLI MARINARA
Homemade ravioli filled with cheese and tossed in marinara.

PENNE ANTOINETTE
Penne pasta with carrots, peas, roma tomatoes,
and mushrooms grilled chicken, tossed in a garlic-basil broth.  

LASAGNA AL FORNO
Frank’s special recipe of baked layers of pasta filled with ground meat,
ricotta and mozzarella cheeses and basil pesto.  

CAMILLA’S LASAGNA
Favorite blend of spinach, mushrooms and roasted eggplant.
Topped with alfredo and marinara.

SPAGEHETTI MEATBALL
Spaghetti tossed in marinara with Frank’s famous meatballs.

GRILLED CHICKEN “VINCENT”
Grilled chicken breast covered with herbs, sun-dried tomatoes,
and goat cheese topped with balsamic vinaigrette.  

CHICKEN “ZUCKERO”
Grilled chicken breast topped with artichoke hearts,
mushrooms in a caper lemon sauce.

BREADED CHICKEN “MOLLICA”
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese,
baked and topped with lemon butter mushroom sauce.    

CHICKEN PARMASANA
Breaded chicken breast covered with marinara and mozzarella cheese.  

CHICKEN “TRIOLA”
Chicken breast stuffed with Italian sausage, spinach,
mozzarella cheese, and topped with Marsala sauce.


Dessert


 CASSATA CAKE

Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries.

CHOCOLATE TRUFFLE CAKE
Flourless chocolate cake with hint of espresso.

ITALIAN STYLE CHEESECAKE
Graham cracker crust with a ricotta and cream cheese filling.

CANNOLI
Traditional Sicilian cannoli wafer filled with sweet ricotta cheese,
pistachios and chocolate chips.

KEY LIME PIE
The Azzarelli family famous key lime pie with a chocolate chip cookie dough crust.

Healthy Menu


HEALTHY MENU


Salads, Panni and Subs


SPINACH SALAD w/ CHICKEN

Spinach, sun-dried tomatoes, and warm goat cheese in aged port wine vinaigrette.
Calories 186.7, Fat 2.9g, Protein 27.5g, Cholesterol 63mg,
Carb 14.9g, Sodium 501mg. Weight watchers: 3 points

TUNA SALAD
Mixed Greens and Tuna Salad with Pita.
Calories 177.1, Fat 1.9g, Protein 30.3g, Cholesterol 34mg,
Carb 8.g, Sodium 706mg. Weight watchers: 4 points

PHILLY CHEESE STEAK SUB
Philly Classic Healthy style.
Calories 376.2, Fat 10.g, Protein 40.2g, Cholesterol 58mg,
Carb 28.7g, Sodium 445mg. Weight watchers: 8 points

TURKEY PANNINI
Turkey and cheese Panini with pesto garlic aloi.
Calories 344.6, Fat 7.7g, Protein 27.3g, Cholesterol 50mg,
Carb 39.9g, Sodium 563mg. Weight watchers: 7 points


Low Fat High Carb Pastas


TURKEY LASAGNA

Frank's special recipe of baked layers of pasta filled with turkey, ricotta, mozzarella, and herbs.
Calories 476.5, Fat 2.5g, Protein 36.2g, Cholesterol 34mg,
Carb 77g, Sodium 76mg. Weight watchers: 9 points

PENNE ANTOINETTE
Chicken, Carrots, Mushrooms, Peas, and Roma Tomatoes.
Calories 427.0, Fat 4.1g, Protein 32.3g, Cholesterol 52mg,
Carb 64.1g, Sodium 242mg. Weight watchers: 8 points

PASTA SOUTHWEST
Sautéed shrimp with fresh cilantro, yellow corn, jalapenos, roma tomatoes, garlic and broth.
Calories 509.8, Fat 3.4g, Protein 28.6g, Cholesterol 65mg,
Carb 91.0g, Sodium 378mg. Weight watchers:10 points

BAKED ZITI
Ziti pasta with Ground Turkey, Peas, Ricotta & Mozzarella.
Calories 449.6, Fat 2.2g, Protein 24.9g, Cholesterol 13mg,
Carb 83.3g, Sodium 404mg. Weight watchers: 9 points

PASTA PRIMAVERA
Fresh assorted vegetables tossed in garlic and marinara.
Calories 326.4, Fat 3.5g, Protein 11.6g, Cholesterol 37mg,
Carb 8.8g, Sodium 188mg. Weight watchers:7 points

SEAFOOD RISOTTO
Fresh Seafood with Italian Risotto.
Calories 484.9, Fat 2.3g, Protein 25.3g, Cholesterol 75mg,
Carb 89.9g, Sodium 200mg. Weight watchers: 9 points

EGGPLANT PARMESAN
Eggplant in Marinara and Mozzarella Cheese.
Calories 251.0, Fat 3.2g, Protein 11.8g, Cholesterol 7mg,
Carb 45.7g, Sodium 558mg. Weight watchers: 4 points


Low Fat Chicken & Beef Specialties


BAKED CHICKEN

Marinated Chicken baked to Perfection.
Calories 164.7, Fat 7.8g, Protein 17.1g, Cholesterol 58mg,
Carb 5.8g, Sodium 578mg. Weight watchers: 4 points

MANGO CHICKEN
Grilled Chicken Breast topped with mango compote.
Calories 414.5, Fat 4.8g, Protein 39.9g, Cholesterol 86mg,
Carb 50.6g, Sodium 90mg. Weight watchers: 8 points

CHICKEN MARSALA
Breast of Chicken with Frank’s Sweet Marsala Sauce.

ALMOND CHICKEN
Chicken breast covered in roasted almonds and baked.
Calories 190.7, Fat 5.9g, Protein 28.5g, Cholesterol 66mg,
Carb 5.5g, Sodium 99mg Weight watchers: 4 points

RED PEPPER CHICKEN
Chicken Topped with Red Pepper and Spice.
Calories 166.4, Fat 3.0g, Protein 25.5g, Cholesterol 59mg,
Carb 9.4g, Sodium 86mg. Weight watchers: 3 points

CHICKEN DIJON
Breast of Chicken topped with Frank’s Spicy Mustard.
Calories 252.5, Fat 6.3g, Protein 38g, Cholesterol 95.0mg,
Carb 11.0g, Sodium 457mg. Weight watchers: 5 points

LIME CILANTRO CHICKEN
Roasted chicken with lime cilantro sauce.
Calories 277.5, Fat 5.7g, Protein 38g, Cholesterol 86mg,
Carb 21.6g, Sodium 1011mg. Weight watchers: 5 points

CHICKEN & BROCCOLI
Asian sautéed chicken and fresh broccoli.
Calories 152.2, Fat 1.7g, Protein 28.3g, Cholesterol 66mg,
Carb 49.1g, Sodium 1411mg. Weight watchers: 5 points

CHICKEN MEXICANA
Simmered with mushrooms, bell peppers, onions, & jalapeños.
Calories 244.2, Fat 4.7g, Protein 38g, Cholesterol 86mg,
Carb 15.3g, Sodium 199 mg. Weight watchers: 5 points

CHICKEN STIR-FRY
Asian stir-fry with Asparagus , Cashews and Bok Choi.
Calories 438.8, Fat 5.4g, Protein 38.4g, Cholesterol 86mg,
Carb 58.7g, Sodium 370mg. Weight watchers: 9 points

BBQ CHICKEN
Healthy Southern chicken.

AVACADO CHICKEN
Grilled Chicken breast topped with an Avocado Blueberry confit.
Calories 259.3, Fat 9.6g, Protein 34.4g, Cholesterol 86mg,
Carb 10.g, Sodium 101mg. Weight watchers: 5 points

CHICKEN ZUCKERO
Breast of chicken topped with Artichoke Hearts, Hearts of Palm,
and Capers and topped with a lemon sauce.
Calories 200.2, Fat 4.5g, Protein 33.0g, Cholesterol 86mg,
Carb 6.g, Sodium 208mg. Weight watchers: 4 points

CHICKEN “VINCENT”
Grilled chicken breast covered with herbs, sun dried tomatoes,
and feta cheese topped with balsamic vinaigrette.

CHICKEN SEBASTIAN
Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with fresh lemon sauce.
Calories 344.3, Fat 3.0g, Protein 41.8g, Cholesterol 90mg,
Carb 37.8g, Sodium 1060mg. Weight watchers: 7 points

ROSEMARY-LEMON CHICKEN
Chicken Breast topped with a lemon juice and rosemary mix.

STUFFED CHICKEN
Chicken stuffed with spinach and mozzarella cheese and topped with Marsala wine sauce.
Calories 223.2, Fat 4.8g, Protein 37.9g, Cholesterol 89mg,
Carb 6.5g, Sodium 753mg. Weight watchers: 4 points


Low Fat Seafood Specialties


HERB CRUSTED TILAPIA

Fillet topped with fresh herbs and baked.
Calories 288.6, Fat 2.6g, Protein 38.9g, Cholesterol 0mg,
Carb 33.8g, Sodium 12mg. Weight watchers: 5 points

DOVER SOLE
Stuffed with Spinach, Artichoke, and Crab.

PINEAPPLE SALMON
Grilled salmon topped with fresh pineapple glaze with red pepper.

SAFFRON SHRIMP
Shrimp sautéed in saffron with roma tomatoes and basil.
Calories 248.9, Fat 4.2g, Protein 29.0g, Cholesterol 220mg,
Carb 27.8g, Sodium 312mg. Weight watchers:7  points

FLOUNDER ALMONDINE
Baked Flounder covered in almonds.

SNAPPER PEPPERONATA
Filet of snapper grilled and topped with a pepperonata sauce of red and yellow bell peppers,
roma tomatoes, and marinara sauce.  

PARMESAN CRUSTED TILAPIA
Filet crusted in parmesan reggiano.
Calories316.5, Fat 1.2g, Protein 60.4g, Cholesterol 45mg,
Carb 23.7g, Sodium 419mg. Weight watchers: 6 points
Yuri Arrellanes


Belly Good Specialties


Breakfast


OLD FASHION PANCAKES
With Sugar Free Maple Syrup and Fresh Fruit Topping.

FRENCH TOAST
Four pieces of Rice Loaf Toast with Sugar Free Maple Syrup,
2 slices of Center Cut Bacon and 2 scrambled eggs.

THREE’S SCRAMBLE
Three Eggs, Bacon, Ham, Sausage, Cheddar Cheese,
Tomatoes and Green Onion. Served with Country Potatoes and Fresh Fruit.

CHEESY SCRAMBLE
Three Eggs, Cheddar Cheese, Feta Cheese and Mozzarella Cheese.
Served with Country Potatoes and Fresh Fruit.

GREEK SCRAMBLE
Three Eggs, Feta Cheese, Spinach, Mushrooms and Roma Tomatoes.
Served with Country Potatoes and Fresh Fruit.

MUFFIN SANDWICH
Whole Grain Wheat English Muffins, Eggs, Sausage Patties, and Cheddar Cheese.
Served with Country Potatoes and Fresh Fruit.

TACO’S
Corn Tortillas with Eggs and your choice of Potatoes, Cheese, Bacon or Sausage.
Served with Country Potatoes and Fresh Fruit.


Low Fat Low Carb Pastas


TURKEY LASAGNA
Frank's special recipe of baked layers of pasta filled
with turkey, ricotta, mozzarella, and herbs.

PASTA FRANKIE
Pasta with spinach, roma tomatoes, eggplant and mushrooms
with grilled chicken, tossed in garlic, olive oil and basil broth.

PASTA SHRIMP AZZARELLI
Sautéed shrimp in a White Wine Lemon sauce with Radicchio,
Arugula, Basil and Tomatoes over pasta.

PASTA SOUTHWEST
Sautéed shrimp with fresh cilantro, yellow corn,
jalapenos, roma tomatoes, garlic and broth.  

BAKED ZITI
Ziti pasta with Ground Turkey, Peas, Ricotta & Mozzarella.

PASTA PRIMAVERA
Fresh assorted vegetables tossed in garlic and marinara.

SEAFOOD RISOTTO
Fresh Seafood with Italian Risotto.

PASTA MEATBALLS
Lean Meatballs over pasta with Marinara.

Take Out Menu


TAKE OUT MENU


Salads


MISTO SALAD

Italian home-style salad. $4

TOMATOES CAPRESE
Sliced tomatoes, homemade mozzarella, and basil. $8

CAESAR SALAD
Crisp romaine and garlic croutons in a spicy Caesar dressing. $6
Add chicken $10 or shrimp $13

SPINACH SALAD
spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. $7
Add chicken $9 or shrimp. $13

WEDGE SALAD
Classic done Italian style with Gorgonzola dressing, bacon and tomatoes. $6

TOMATO TOWER
Sliced tomatoes on a bed of radicchio and arugula.
Topped with hearts of palm, artichokes hearts and jumbo crab.
Finished with balsamic vinaigrette, gorgonzola cheese dressing and black roe caviar. $12

 

Appetizers


CALAMARI
Seasoned calamari fried and served with marinara sauce and garlic aioli. $9

BEEF CARPACCIO
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and
extra virgin olive oil. $8

PASTA CHIPS
Crispy pasta chips covered in alfredo with mozzarella cheese,
sliced pepperoncinis, tomatoes,

red onion and chicken. $9

COZZE BIANCO
Black mussels in a white wine cream sauce with garlic and parsley. $8

FRIED MOZZARELLA
Mozzarella lightly battered and fried. Served with marinara. $7

FRIED RAVIOLI MARINARA
Homemade ravioli filled with cheese then deep fried and tossed in marinara. $7

SUFFED JALEPENO
Cream Cheese, crab, imported peppers and cheddar. Fried and served with
Homemade Ranch. $8

PORTOBELLO MUSHROOM
Mushroom cap filled with Crab, Cilantro and Cheese topped and finished with Jalapeno
Orange Cilantro sauce. $12

MIXED APPETIZER PLATTER
Assorted appetizers of Calamari, Papa Mushrooms, Fried Mozzarella . $8 per person


12” Pizzas

Create Your Own $7.00 Cheese (plus toppings)

$1 Toppings: Mushroom, Black Olives, Spinach, R/Y Bell Peppers, Garlic, Squash, Eggplant
$2 Toppings: Pepperoni, Sausage, Hamburger, Meatballs, Chicken, Green Olives, Shrimp ($3.00)

PIZZA MARGHERITA
Roma tomatoes, fresh basil and fresh mozzarella $9

SHRIMP AND PESTO
Grilled shrimp, basil pesto, roma tomatoes and mozzarella cheese. $14

SAUSAGE AND PEPPERS

Homemade Italian sausage, imported red and yellow peppers. $10

PIZZA TRIOLA
White pizza with garlic, extra virgin olive oil, prosciutto, ricotta and mozzarella. $11

VEGETABLE
Fresh seasonal vegetables, roasted garlic, basil and mozzarella cheese. $9

PIZZA FRANKIE
Alfredo pizza with garlic, spinach, mushrooms, chicken and mozzarella cheese. $11

PIZZA QUATTRO FORMAGGIO
White pizza with garlic, extra virgin olive oil, imported parmesan,
goat, ricotta and
mozzarella cheese. $11

CALZONE
Stuffed with meatballs, sausage and pepperoni. $10


Pastas


FETTUCCINI ALFREDO

Classic Alfredo with mushrooms, peas and your choice of chicken $10 or shrimp. $13

PENNE CON SALSICCIE
with spicy Italian sausage, suga rosa and mozzarella cheese. $11

PENNE “GABRIELLA”
Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and
Marsala wine sauce. $11

EGGPLANT PARMASANA
Eggplant baked with mozzarella cheese, marinara sauce and pesto. $9

RAVIOLI MARINARA
Homemade ravioli filled with cheese and tossed in marinara. $10

PENNE ANTOINETTE
Penne pasta with carrots, peas, roma tomatoes, and mushrooms grilled chicken,
tossed in a garlic-basil broth. $10

LASAGNA AL FORNO
Frank’s special recipe of baked layers of pasta filled with
ground meat, ricotta and mozzarella
cheeses and basil pesto. $10

CAMILLA’S LASAGNA
Favorite blend of spinach, mushrooms and roasted eggplant.
Topped with
alfredo and marinara. $12

FETTUCCINE“MADELINE”
Fresh scallops, black olives, peas, red onion and roma tomatoes tossed in a
saffron butter sauce. $16

PASTA SOUTHWEST
Sautéed shrimp, corn, black beans, cilantro, romas and jalapenos in a seafood broth. $15

LINGUINE FRA DIAVOLO
Sautéed shrimp, crab, clams and scallops in a spicy marinara tossed with Linguine. $18

SPAGEHETTI MEATBALL
Spaghetti tossed in marinara with Frank’s famous meatballs. $10


Chicken


GRILLED CHICKEN “VINCENT”
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped
with balsamic vinaigrette. $12

CHICKEN “ZUCKERO”
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce. $13

BREADED CHICKEN “MOLLICA”
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon
butter mushroom sauce. $12

CHICKEN PARMASANA
Breaded chicken breast covered with marinara and mozzarella cheese. $13

CHICKEN “TRIOLA”
Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese, and topped
with Marsala sauce. $14


Dessert
All desserts are proudly homemade In-House Daily

TIRAMISU
Lady Fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet
Mascarpone cheese icing. $7

CASSATA CAKE
Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries. $6

CHOCOLATE TRUFFLE CAKE
Flourless chocolate cake with hint of espresso. $5

ITALIAN STYLE CHEESECAKE
Graham cracker crust with a ricotta and cream cheese filling. $5

CANNOLI
Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios and chocolate chips. $5

KEY LIME PIE
The Azzarelli family famous key lime pie with a chocolate chip cookie dough crust. $5

We Love Our Customers So Much, WE Pay YOU
For Your Loyalty

Earn an extra 10% when you purchase your pre-loaded Loyalty Card.
If we forget to ask you, please ask your cashier for information when you pick up your order.